Single OriginMedium roast
Costa Rica Tarrazú
$19.00/ 340 g
A honey-process Caturra from the Tarrazú highlands: tangerine, apricot, and a syrupy brown-sugar sweetness the process leaves behind.
TangerineApricotBrown Sugar
- In stock — roasted to order, ships within 48 hours
1
Demo store · the price you pay is recomputed on the server at checkout from this product's database record.
Specifications
- Origin
- Costa Rica
- Region
- Tarrazú, San Marcos
- Farm
- Hacienda Río Claro
- Altitude
- 1,600–1,900 m
- Variety
- Caturra, Catuaí
- Process
- Honey (miel amarillo)
- Roast level
- Medium
- Harvest
- 2025
- Weight
- 340 g
- Availability
- In stock, roasted to order
- Freshness
- Ships within 48 hours of roasting
Flavor profile
Sweetness
Acidity
Body
Bitterness
Finish
Brewing
Where this coffee is most at home:
Pour OverAeroPressEspresso
Read our brewing guide →Story
In the honey process the skin comes off but the fruit mucilage stays on through drying, feeding sugar into the seed. Río Claro's yellow-honey lots dry for twelve days on patios turned hourly. It is the sweetest washed-adjacent cup we roast.
