Small-batch · roasted to order
Coffee worth slowing down for.
We roast a short, seasonal menu of coffees in 12-kilo batches, rest them properly, and ship them within 48 hours. Nothing flashy — just careful work, repeated daily.
Blends & everyday coffees
Composed profiles we keep in balance year-round — the coffees for first cups, full pots, and late evenings.
Tasting Flight Sampler
Three 170 g bags — House Blend, Ethiopia Yirgacheffe, and Nightfall Espresso — boxed so you can taste across our range and find your shelf staple.
Roasting philosophy
Roasted to the cup, not to the clock
Every batch is roasted to a profile we cup and adjust through the season, then rested before it ships. We roast light enough to keep the farm in the cup, and dark only when the coffee asks for it.
Our roasting philosophySingle origin
Traceable lots from farms and washing stations we return to season after season. Each one roasted to its own profile.
Sourcing
Bought by score, not by weight
We pay for quality at the cupping table and go back to the same hillsides every harvest. Long relationships make better coffee — and better prices for the people who grow it.
How we sourceReserve
One exceptional lot each season, roasted in five-kilo batches. When it sells through, it's gone until next year.
Brewing
Good coffee is mostly patience
A scale, a steady pour, and two degrees of water temperature make a bigger difference than any gadget. Our brewing guide covers the six methods we use every day, with ratios and timings.
Read the brewing guideEquipment
The small set of tools we actually brew with — nothing on this shelf is decorative.
Glass Pour-Over Dripper
Heat-resistant borosilicate glass dripper with a wide cone for even extraction. Pairs with standard #2 paper filters or our reusable mesh filter.
Gooseneck Pour Kettle
A precision gooseneck spout for the slow, steady pour that good coffee demands. 1 L stainless body with a stay-cool handle and a snug-fitting lid.
Conical Hand Grinder
Stainless conical burrs and a stepped dial for grind sizes from espresso to French press. Compact enough for travel, consistent enough for every morning.
Stoneware Mug
A hefty 12 oz hand-glazed stoneware mug in warm ember tones. Keeps coffee hotter longer and feels just right in the hand. Dishwasher and microwave safe.
Reusable Mesh Filter
A fine stainless mesh filter that fits our pour-over dripper. Skip the paper, keep the body oils, and brew a richer cup — rinse and reuse for years.
From the mailbag
“The Yirgacheffe made me understand what people mean by 'floral'. I've reordered every month since.”
“Nightfall is the first dark roast that doesn't taste burnt on my machine. Flat whites at home finally taste like the café's.”
“Ordered Tuesday, roasted Wednesday, on my doorstep Friday with the roast date written on the bag. That's the whole reason I switched.”