Single OriginMedium roast
Peru Cajamarca
$18.00/ 340 g
Organic-certified Typica and Caturra from the northern Andes: toffee, pear, and a soft vanilla roundness with gentle acidity.
ToffeePearVanilla
- In stock — roasted to order, ships within 48 hours
1
Demo store · the price you pay is recomputed on the server at checkout from this product's database record.
Specifications
- Origin
- Peru
- Region
- Cajamarca, Jaén
- Farm
- Cooperativa Alto Marañón
- Altitude
- 1,750–1,950 m
- Variety
- Typica, Caturra
- Process
- Washed
- Roast level
- Medium
- Harvest
- 2025
- Weight
- 340 g
- Availability
- In stock, roasted to order
- Freshness
- Ships within 48 hours of roasting
Flavor profile
Sweetness
Acidity
Body
Bitterness
Finish
Brewing
Where this coffee is most at home:
Pour OverFrench PressAeroPress
Read our brewing guide →Story
Alto Marañón gathers a few dozen certified-organic smallholders on the forested slopes above the Marañón river. Lots are cupped and paid by score, not weight. The best of them have this cup's signature: pear-skin freshness over old-fashioned Typica sweetness.
