Single OriginDark roast
Sumatra Mandheling
$18.50/ 340 g
Wet-hulled in the traditional Sumatran way: cedar, dark chocolate, and a deep, earthy spice. A heavyweight cup with almost no acidity.
CedarDark ChocolateEarthy Spice
- In stock — roasted to order, ships within 48 hours
1
Demo store · the price you pay is recomputed on the server at checkout from this product's database record.
Specifications
- Origin
- Indonesia
- Region
- North Sumatra, Lintong
- Farm
- Toba Highlands Collective
- Altitude
- 1,200–1,500 m
- Variety
- Typica, Ateng
- Process
- Wet-hulled (giling basah)
- Roast level
- Dark
- Harvest
- 2025
- Weight
- 340 g
- Availability
- In stock, roasted to order
- Freshness
- Ships within 48 hours of roasting
Flavor profile
Sweetness
Acidity
Body
Bitterness
Finish
Brewing
Where this coffee is most at home:
French PressEspressoCold Brew
Read our brewing guide →Story
Giling basah — hulling the parchment while the bean is still wet — exists nowhere else at scale, and it produces a cup that exists nowhere else at all: dense, herbal, forest-floor deep. We roast it dark, the way the coffee asks to be roasted.
